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Caramelised Garlic and Kafir Lime Aioli

Recipe Inspiration from the Hunter Valley

Sweet & Sticky Wings Recipe - Myanbah Farm
Sweet & Sticky Wings
Mini Pavlova With Balsamic Strawberries Recipe - Myanbah Farm
Mini Pavlova Canapes
Chilli And Lemon “Date Night” Pasta Recipe - Myanbah Farm
Chilli & Lemon Pasta
10 Minute Air Fryer Berry Bombs
10 Minute Air Fryer Berry Bombs
Sesame Seed Lavosh Recipe - Myanbah Farm
Sesame Seed Lavosh
Grilled Peach And Prosciutto Crostini Recipe - Myanbah Farm
Grilled Peach, Prosciutto & Balsamic

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Tuna Salad To Go Recipe - Myanbah Farm

Tuna Salad to Go

A light lunch in 5 minutes flat!

Indulge in a light and tasty lunch in just five minutes with this tuna salad to go recipe. featuring the delectable myanbah farm caramelised garlic and kafir lime aioli, this dish combines canned tuna, diced red onion, and chopped coriander to create a zesty and satisfying mix. served atop crisp, refreshing slices of telegraph cucumber and dusted with everything bagel seasoning, it’s perfect as a light lunch or a fancy canapé. make meal prep easy by transferring the tuna mix and cucumber rounds to separate airtight containers, and enjoy this delicious meal on the go.

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Panko Calamari With Garlic & Kaffir Lime Aioli Recipe - Myanbah Farm

Panko Calamari with Garlic & Kaffir Lime Aioli

Transform your seafood experience with our Panko Calamari, a perfect blend of tender calamari rings coated in crispy panko crumbs, infused with Chinese 5 spice and zesty lime. The real star? Our Caramelised Garlic and Kaffir Lime Aioli, a Myanbah masterpiece, transforming each bite into a symphony of flavors. This dish is a flavor sensation that will have your taste buds dancing.

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Corn and Lime Fritters Recipe by Myanbah Farm Gourmet Condiments

Corn and Lime Fritters

If you’re looking for a tasty and easy-to-prepare appetizer, consider making Corn and Lime Fritters with Myanbah Farm’s Caramelised Garlic and Kafir Lime Aioli. The fritters are made with a mixture of corn kernels, eggs, sweet paprika, chickpea flour, panko crumbs, lime zest, dried oregano, and chilli flakes. Once cooked, the fritters are served with a generous side of the aioli for dipping. This dish is a great option for a light lunch or a quick snack and is sure to impress with its unique flavour profile.

Myanbah Farm’s Caramelised Garlic and Kafir Lime Aioli is a delightful and unique sauce that is perfect for adding a flavourful twist to your favourite meals. The aioli boasts a rich caramelised garlic flavour that is perfectly balanced with the bright and zesty essence of kaffir lime. This versatile sauce is ideal for serving alongside char-grilled Atlantic salmon or smoked trout salad, and it also makes a delicious dipping sauce for prawn cutlets, pan-seared scallops, or salt and pepper squid.

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