Flat Rate Freight Australia- wide $15 – Spend over $80 and you get Free Delivery
Flat Rate Freight Australia- wide $15
– Spend over $80 and you get Free Delivery
Explore the vibrant world of Thai cuisine with our Tofu Larb, a delightful and light dish that combines the richness of crumbled tofu with the bold flavors of ginger, Myanbah Farm’s chilli jam, and fish sauce. Served in crisp cos lettuce cups and topped with chopped peanuts and coriander, this vegetarian larb is a culinary adventure you won’t want to miss.
Fiery Seafood Linguini Fusion, a homemade pasta sauce inspired by the sophistication of the classic chilli seafood linguini found in high-end pubs. This dish seamlessly blends the richness of marinara mix, the succulence of green prawns or sliced chicken breast, and the flavorful allure of Finn’s Kitchen Peri Peri & Preserved Lemon Pasta Sauce.
Elevate your culinary skills with our Gourmet Bolognese Delight—a rich and flavorsome tomato-based Italian sauce designed to transform anyone into a gourmet home chef. This indulgent dish features the savory blend of 800g of premium beef mince or pork and beef mix, Finn’s Kitchen Bolognese Sauce, gourmet egg pasta, and a finishing touch of parmesan cheese.
Creamy Mushroom & Bacon Pasta — a versatile and velvety pasta sauce that shines straight from the jar or becomes a canvas for your culinary creations. This dish boasts the richness of 750g of sliced chicken breast, Finn’s Kitchen Smoked Bacon & Mushroom sauce, pouring cream, gourmet egg pasta, and a finishing touch of Parmesan cheese.
Indulge in the ultimate treat with our Caramel Tim Tam Slam Frappe. A heavenly blend of Myanbah Farm Salted Caramel Sauce, rich double coat Tim Tam biscuits, espresso, and creamy milk, topped with extra caramel goodness. This delightful concoction is an irresistible symphony of flavors and textures. One sip, and you’ll be transported to a caramel-lover’s paradise.
If you’re looking for a tasty and easy-to-prepare appetizer, consider making Corn and Lime Fritters with Myanbah Farm’s Caramelised Garlic and Kafir Lime Aioli. The fritters are made with a mixture of corn kernels, eggs, sweet paprika, chickpea flour, panko crumbs, lime zest, dried oregano, and chilli flakes. Once cooked, the fritters are served with a generous side of the aioli for dipping. This dish is a great option for a light lunch or a quick snack and is sure to impress with its unique flavour profile.
Myanbah Farm’s Caramelised Garlic and Kafir Lime Aioli is a delightful and unique sauce that is perfect for adding a flavourful twist to your favourite meals. The aioli boasts a rich caramelised garlic flavour that is perfectly balanced with the bright and zesty essence of kaffir lime. This versatile sauce is ideal for serving alongside char-grilled Atlantic salmon or smoked trout salad, and it also makes a delicious dipping sauce for prawn cutlets, pan-seared scallops, or salt and pepper squid.
A FREAKSHAKE IS AN OVER-THE-TOP MILKSHAKE. THINK – DRINK AND DESSERT IN ONE!
Indulge your taste buds and give your kids a fun treat with our Strawberry Freakshake! This recipe combines the sweetness of strawberries, the creaminess of ice cream and milk, and the texture of desiccated coconut in one heavenly drink.
Made with Myanbah Farm Strawberry, Rhubarb and Vanilla Bean Jam this freakshake recipe is easy to make and perfect for a quick snack or dessert. Plus, you can customize it to your liking by adding whipped cream and your favorite lollies and chocolates. To make it extra special, decorate the glass with jam, desiccated coconut, an Oreo cookie, and any other treats you desire. You can use donuts, waffles, or fudge – the possibilities are endless!
Not only is this recipe delicious, but it’s also a fun activity to do with your kids. Let them help you decorate the glass and choose their favorite treats to top it off.
Overall, our Strawberry Freakshake is a perfect treat for kids (and adults) who love sweet and creamy drinks with a touch of fun and creativity. So why not give it a try and make their day a little more special?
A complete meal when served with your choice of bread and some side dips such as hummus. If you’re a fan of cauliflower this vegetarians delight is a recipe is for you.
Delight your taste buds with the perfect harmony of sweet peaches, savory prosciutto, and the exquisite flavor of Myanbah Farm Fig and Honey Caramelised Balsamic. Our Grilled Peach and Prosciutto Crostini is a culinary masterpiece, combining contrasting flavors and textures on a bed of crispy sourdough. Let’s dive into creating this appetizer that’s bound to impress!
Transform your seafood experience with our Panko Calamari, a perfect blend of tender calamari rings coated in crispy panko crumbs, infused with Chinese 5 spice and zesty lime. The real star? Our Caramelised Garlic and Kaffir Lime Aioli, a Myanbah masterpiece, transforming each bite into a symphony of flavors. This dish is a flavor sensation that will have your taste buds dancing.
Savor the essence of summer with our Tomato and Basil Bruschetta. Ripe Roma tomatoes, fragrant basil, and garlic-infused olive oil mingle atop crusty French bread.
Embark on a journey of contrasting flavors and textures with our Watermelon & Feta Bites—a delightful combination of sweet, juicy watermelon, savory Spanish Jamon Serrano, and creamy feta, all brought together with the exquisite touch of Myanbah Farm Caramelised Balsamic with Fig and Honey. These bites are not just appetizers; they’re a culinary symphony in every mouthful.
In today’s fast-paced world, finding quick and nutritious meals is a game-changer. Dive into the goodness of high-protein rice with this simple and speedy recipe. In just five minutes, you can prepare a macro meal that’s both satisfying and loaded with goodness. Featuring Finn’s Kitchen Free Range Egg Mayo, this recipe adds an extra layer of yumminess to your daily diet.
Wondering what exactly a macro meal is? A macro meal, short for macronutrient meal, is meticulously crafted to provide a balanced combination of the three essential macronutrients: Carbohydrates, Proteins, and Fats. These nutrients play a crucial role in sustaining a healthy diet, supplying the body with the energy and essential elements it needs for optimal functioning.
Unleash the extraordinary with our Balsamic Bacon Glaze – a culinary masterpiece that transforms your ordinary BBQ into a gourmet experience. Featuring the robust flavors of Myanbah Farm Garlic and Sea Salt Olive Oil and Cranberry Orange Caramelised Balsamic, this glaze is your secret weapon for turning sausages into sensational dishes. Whether you’re hosting a BBQ gathering or simply treating yourself, this glaze will elevate your culinary creations.
This savory treat is not just a feast for the taste buds but also a visual spectacle. Using Finns Kitchen Caramelised Onion Fig and Balsamic Relish, this tartlet takes the classic ingredients of beetroot and onion to new heights. Join us in creating a dish that’s as impressive as it is delicious. The finale? A sprinkling of creamy Greek feta and aromatic thyme leaves. Served with a fresh salad and light vinaigrette, this creation is a symphony of flavors, perfect for any occasion.
Elevate your culinary prowess with our Best Ever Beef Brisket Recipe, where Myanbah Farm’s Garlic Infused Olive Oil and Hardcore Carnivore Charcoal seasoning come together to transform a simple brisket into a smoky and succulent masterpiece. This recipe, designed for minimal effort and maximum flavor, will impress your guests and make you the star of any gathering.
Elevate your burger game with our Bloody Mary Cheeseburger recipe! Juicy beef patties, melted cheddar, and pickled veggies are layered with a tangy homemade Bloody Mary sauce, all nestled in toasted buns. This gourmet delight redefines burger indulgence, offering a burst of flavors in every bite. Perfect for those who crave bold tastes and culinary creativity!
This is one of our family recipes I am sharing with you all, this time I tried with @myanbahfarm Chipotle mayo,
which took the whole eating experience to the next level. –
