Recipe Inspiration from the Hunter Valley

Sweet & Sticky Wings Recipe - Myanbah Farm
Sweet & Sticky Wings
Mini Pavlova With Balsamic Strawberries Recipe - Myanbah Farm
Mini Pavlova Canapes
Chilli And Lemon “Date Night” Pasta Recipe - Myanbah Farm
Chilli & Lemon Pasta
10 Minute Air Fryer Berry Bombs
10 Minute Air Fryer Berry Bombs
Sesame Seed Lavosh Recipe - Myanbah Farm
Sesame Seed Lavosh
Grilled Peach And Prosciutto Crostini Recipe - Myanbah Farm
Grilled Peach, Prosciutto & Balsamic
Fiery Seafood Linguini Fusion Recipe - Myanbah Farm

Fiery Seafood Linguini Fusion

Fiery Seafood Linguini Fusion, a homemade pasta sauce inspired by the sophistication of the classic chilli seafood linguini found in high-end pubs. This dish seamlessly blends the richness of marinara mix, the succulence of green prawns or sliced chicken breast, and the flavorful allure of Finn’s Kitchen Peri Peri & Preserved Lemon Pasta Sauce.

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Savory Italian Bolognese Pasta Delight Recipe - Myanbah Farm

Savory Italian Bolognese Pasta Delight

Elevate your culinary skills with our Gourmet Bolognese Delight—a rich and flavorsome tomato-based Italian sauce designed to transform anyone into a gourmet home chef. This indulgent dish features the savory blend of 800g of premium beef mince or pork and beef mix, Finn’s Kitchen Bolognese Sauce, gourmet egg pasta, and a finishing touch of parmesan cheese.

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Creamy Mushroom & Bacon Pasta Recipe

Creamy Mushroom & Bacon Pasta

Creamy Mushroom & Bacon Pasta — a versatile and velvety pasta sauce that shines straight from the jar or becomes a canvas for your culinary creations. This dish boasts the richness of 750g of sliced chicken breast, Finn’s Kitchen Smoked Bacon & Mushroom sauce, pouring cream, gourmet egg pasta, and a finishing touch of Parmesan cheese.

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Greek Pork Yeeros Wraps Recipe With Macadamia Dukka & Sweet Potato Chips Recipe - Myanbah Farm

Greek Pork Yeeros Wraps Recipe with Macadamia Dukka & Sweet Potato Chips

Embark on a culinary odyssey with our Greek Pork Yeeros Wraps! Succulent pork loin, seasoned with sweet paprika, kosher salt, and cracked pepper, is the centerpiece. Paired with baked sweet potato chips, your choice of wraps, and a tantalizing garlic butter or Tzatziki dip, this recipe is a flavor symphony. Seal the deal with a sprinkle of Macadamia Dukka for that extra touch. Unleash your creativity – these wraps are yours to savor

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Lamb Kofta Wraps With Dukkah Fries Recipe

Lamb Kofta (or Vege.) Wraps with Dukkah Fries

Enjoy a flavor-packed journey – Tender lamb koftas, infused with Myanbah Farm Garlic and Sea Salt Olive Oil, harmonize with fresh mint, parsley, and aromatic spices. Served with crisp sweet potato fries, dusted with Myanbah Farm Macadamia Dukkah, adding a delightful crunch. Assemble it all in a warm tortilla with a dollop of Finns Kitchen Buttermilk Ranch Dressing. A tantalizing fusion of flavors awaits!

Don’t let the ingredient list fool you, this is a really easy meal with many components that can be prepared ahead of time

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Mayo Tuna Melts In A Ramekin Recipe - Myanbah Farm

Mayo Tuna melts in a ramekin

I have used mayo from @Myanbahfarm I added mayo from @myanbafarm to my tuna melts and result was amazing, this recipe is perfect winter comfort food and super easy to cook in no time!

This recipe is a perfect side dish for 2 people or could be a main meal for 1 person

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Ploughman’s Platter Picnic Rolls Recipe

Ploughman’s Platter Picnic Rolls

Embrace the joy of picnicking with our delightful Ploughman’s Platter Picnic Rolls. This recipe promises a burst of flavors that will elevate your outdoor dining experience. From crusty long rolls to a medley of savory ingredients, this culinary delight is a crowd-pleaser.

The secret? Myanbah Farm’s Caramelised Balsamic with Fig and Honey, drizzled alongside Roasted Garlic and Sea Salt Olive Oil, transforming every roll into a gourmet masterpiece. Make your picnic extraordinary with the exceptional touch of Myanbah Farms.

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Finn's Quick 'n Easy Red Hot Ramen

Quick ‘n Easy Red Hot Ramen

Prepare yourself for a fiery and flavor-packed culinary adventure with our Finn’s Kitchen Chunky Sweet Chilli Red Hot Ramen.

This recipe will take your instant ramen to a whole new level, elevating it into a mouthwatering, spicy sensation that will leave you craving more.
Let’s dive into the recipe and unleash the bold flavors.

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Quince Glazed Ham

Quince Glazed Ham

Impress your guests with the exquisite Quince Glazed Ham, a delightful centerpiece that captures the essence of festive flavors. This succulent ham, generously coated with Myanbah Farm Christmas Ham Glaze, is a culinary masterpiece that will elevate your celebrations.

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Scotch Fillet With Chimichurri Recipe - Myanbah Farm

Scotch Fillet with Chimichurri

Elevate your steak game with the irresistible combination of perfectly cooked scotch fillet and the zesty punch of chimichurri – a dish that marries the succulence of scotch fillet steak with the bold flavors of chimichurri featuring Myanbah Farm’s Chilli and Garlic Olive Oil, dancing with Roasted Garlic and Sea Salt Olive Oil, crafting a sensational dressing.

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That's it, No More to show sorry ;(