Buttermilk Chicken served with Chipotle Mayo
This is one of our family recipes I am sharing with you all, this time I tried with @myanbahfarm Chipotle mayo,
which took the whole eating experience to the next level. –
Recipe Inspiration from the Hunter Valley
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Mains
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Drinks
Caramelised Fig and Honey Pan Fried Chicken with Salad and Chips
Chicken meat has a versatile and delicious taste that can be enjoyed in a variety of ways. One way to enjoy which I totally love and cook by using Caramelised fig and honey balsamic vinegar, such an easy way to cook as well.
Caramelised Onion and Cherry Tomato Quiche
Step into a world of culinary bliss with our Caramelised Onion and Cherry Tomato Quiche. Elevate the taste experience by incorporating Myanbah Farms’ caramelised balsamic, a secret ingredient for gourmet enthusiasts. As the quiche bakes, imagine the tantalizing aroma and rich flavors that Myanbah’s artisanal creation brings to the table. Make each bite a celebration of culinary finesse, where Myanbah Farms’ caramelised balsamic steals the spotlight, turning an ordinary meal into an extraordinary delight.
Chicken and Mushroom Pies
A SIMPLE WAY TO MAKE THE HUMBLE SNAG A BIT ‘POSH’
Enjoy the ultimate comfort food experience with our Chicken and Mushroom Pie recipe, expertly crafted to bring warmth and coziness to those chilly winter days. This delightful twist on the classic pie features the luscious flavors of Finn’s Kitchen Smoked Bacon and Mushroom Pasta Sauce, your shortcut to incredible taste. Sink your teeth into tender shredded chicken, savory champignons, aromatic thyme and tarragon, and delectable melted mozzarella cheese in every heavenly bite. Encased in a golden puff pastry crust, this dish is a guaranteed source of pure satisfaction, making it an ideal choice for any occasion.
Chilli and Lemon “Date Night” Pasta
Ignite the romance with our Chilli and Lemon “Date Night” Pasta – a tantalizing rendezvous of flavors to elevate your evening.
Myanbah Farm’s Chilli and Garlic Infused Olive Oil steals the spotlight, creating a sizzling sensation in every bite. Imagine perfectly cooked spaghetti, tossed in a symphony of lemon, chilli, and garlic, all brought together by the magic of Myanbah Farms. It’s not just pasta; it’s a culinary love affair, inviting you to make every date night extraordinary with Myanbah’s exceptional
Corn and Lime Fritters
If you’re looking for a tasty and easy-to-prepare appetizer, consider making Corn and Lime Fritters with Myanbah Farm’s Caramelised Garlic and Kafir Lime Aioli. The fritters are made with a mixture of corn kernels, eggs, sweet paprika, chickpea flour, panko crumbs, lime zest, dried oregano, and chilli flakes. Once cooked, the fritters are served with a generous side of the aioli for dipping. This dish is a great option for a light lunch or a quick snack and is sure to impress with its unique flavour profile.
Myanbah Farm’s Caramelised Garlic and Kafir Lime Aioli is a delightful and unique sauce that is perfect for adding a flavourful twist to your favourite meals. The aioli boasts a rich caramelised garlic flavour that is perfectly balanced with the bright and zesty essence of kaffir lime. This versatile sauce is ideal for serving alongside char-grilled Atlantic salmon or smoked trout salad, and it also makes a delicious dipping sauce for prawn cutlets, pan-seared scallops, or salt and pepper squid.