Scotch Fillet with Chimichurri
Elevate your steak game with the irresistible combination of perfectly cooked scotch fillet and the zesty punch of chimichurri – a dish that marries the succulence of scotch fillet steak with the bold flavors of chimichurri featuring Myanbah Farm’s Chilli and Garlic Olive Oil, dancing with Roasted Garlic and Sea Salt Olive Oil, crafting a sensational dressing.