Recipe Inspiration from the Hunter Valley

Sweet & Sticky Wings Recipe - Myanbah Farm
Sweet & Sticky Wings
Mini Pavlova With Balsamic Strawberries Recipe - Myanbah Farm
Mini Pavlova Canapes
Chilli And Lemon “Date Night” Pasta Recipe - Myanbah Farm
Chilli & Lemon Pasta
10 Minute Air Fryer Berry Bombs
10 Minute Air Fryer Berry Bombs
Sesame Seed Lavosh Recipe - Myanbah Farm
Sesame Seed Lavosh
Grilled Peach And Prosciutto Crostini Recipe - Myanbah Farm
Grilled Peach, Prosciutto & Balsamic

Spiked Hot Chocolate

Spiked Hot Chocolate Recipe Order the ingredients listed at the end of the recipe to make this yourself or give someone a warming winter gift. In summer you can use similar ingredients to make a sangria – just add orange juice and wine at the start instead of milk, and finish with lemonade. 1. Warm up some milk and/or cream (or alternatives) in a pot 2. Add in Some Sangria/Mulled Wine Spices (Star Anise, Cinnamon sticks, cloves, cassia bark and dried blood orange segment) n3. Take off the boil and rest for a while to let the flavours of the spices steep into the milk 4. Add in Hot Chocolate 5. Spike with your choice of Butterscotch Schnapps, Spiced Rum or Rose Vermouth, or go on add all three… – per person allow 1/2 to 1 shot of each depending on how spiked you want it 6. Add Vanilla and/or

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