Recipe Inspiration from the Hunter Valley

Sweet & Sticky Wings Recipe - Myanbah Farm
Sweet & Sticky Wings
Mini Pavlova With Balsamic Strawberries Recipe - Myanbah Farm
Mini Pavlova Canapes
Chilli And Lemon “Date Night” Pasta Recipe - Myanbah Farm
Chilli & Lemon Pasta
10 Minute Air Fryer Berry Bombs
10 Minute Air Fryer Berry Bombs
Sesame Seed Lavosh Recipe - Myanbah Farm
Sesame Seed Lavosh
Grilled Peach And Prosciutto Crostini Recipe - Myanbah Farm
Grilled Peach, Prosciutto & Balsamic
Sesame Seed Lavosh Recipe - Myanbah Farm

Seasame Seed Lavosh

Elevate your snacking experience with our Sesame Seed Lavosh – a crispy, flavorful cracker that’s perfect for any occasion. This extraordinary recipe combines the earthiness of wholemeal and plain flour with the rich nuttiness of black and white sesame seeds.

The magic happens with Myanbah Farm’s premium olive oil and sesame oil, creating a snack that’s not just ordinary but extraordinary.

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Quince Glazed Ham

Quince Glazed Ham

Impress your guests with the exquisite Quince Glazed Ham, a delightful centerpiece that captures the essence of festive flavors. This succulent ham, generously coated with Myanbah Farm Christmas Ham Glaze, is a culinary masterpiece that will elevate your celebrations.

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Shakshuka With Chilli Jam Recipe - Myanbah Farm

Shakshuka with Chilli Jam

Vibrant Shakshuka enhanced by the exotic twist of Chilli Jam. Perfect for two, this recipe marries the sweetness of red onion and the robustness of red capsicum with the savory allure of Roma and cherry tomatoes. Infused with hot paprika and the distinctive flavor of @myanbahfarm’s Chilli Jam, this dish is a symphony of tastes, crowned with eggs, goat cheese, and basil. Serve atop toasted, buttered sourdough for a delightful journey in every bite.

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Tofu Larb Recipe - Myanbah Farm

Tofu Larb

Explore the vibrant world of Thai cuisine with our Tofu Larb, a delightful and light dish that combines the richness of crumbled tofu with the bold flavors of ginger, Myanbah Farm’s chilli jam, and fish sauce. Served in crisp cos lettuce cups and topped with chopped peanuts and coriander, this vegetarian larb is a culinary adventure you won’t want to miss.

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Beetroot And Caramelised Onion Upside Down Tartlet Recipe - Myanbah Farm

Beetroot and Caramelised Onion Upside Down Tartlet

This savory treat is not just a feast for the taste buds but also a visual spectacle. Using Finns Kitchen Caramelised Onion Fig and Balsamic Relish, this tartlet takes the classic ingredients of beetroot and onion to new heights. Join us in creating a dish that’s as impressive as it is delicious. The finale? A sprinkling of creamy Greek feta and aromatic thyme leaves. Served with a fresh salad and light vinaigrette, this creation is a symphony of flavors, perfect for any occasion.

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