Flat Rate Freight Australia- wide $15 – Spend over $80 and you get Free Delivery
Flat Rate Freight Australia- wide $15
– Spend over $80 and you get Free Delivery
Experience a burst of flavors with our Zesty Pasta Salad—a vibrant medley of cooked wheat pasta, crisp vegetables, and a creamy, tangy dressing made with Myanbah Farm Garlic Aioli. This refreshing dish, adorned with lemon zest, is not just a salad; it’s a celebration of freshness and zing on your plate.
Spring is here, don’t we all love salads and sandwiches in spring and summer. I have tried egg and lettuce salad with plain mayo, however this time I have added and changed couple of ingredients chipotle mayo and jalapenos to my egg and lettuce sandwich. After having my sandwich I will make it again I loved the flavors so much
Elevate your snacking experience with our Sesame Seed Lavosh – a crispy, flavorful cracker that’s perfect for any occasion. This extraordinary recipe combines the earthiness of wholemeal and plain flour with the rich nuttiness of black and white sesame seeds.
The magic happens with Myanbah Farm’s premium olive oil and sesame oil, creating a snack that’s not just ordinary but extraordinary.
Enjoy a flavor-packed journey – Tender lamb koftas, infused with Myanbah Farm Garlic and Sea Salt Olive Oil, harmonize with fresh mint, parsley, and aromatic spices. Served with crisp sweet potato fries, dusted with Myanbah Farm Macadamia Dukkah, adding a delightful crunch. Assemble it all in a warm tortilla with a dollop of Finns Kitchen Buttermilk Ranch Dressing. A tantalizing fusion of flavors awaits!
Don’t let the ingredient list fool you, this is a really easy meal with many components that can be prepared ahead of time
I have used mayo from @Myanbahfarm I added mayo from @myanbafarm to my tuna melts and result was amazing, this recipe is perfect winter comfort food and super easy to cook in no time!
This recipe is a perfect side dish for 2 people or could be a main meal for 1 person
Prepare yourself for a fiery and flavor-packed culinary adventure with our Finn’s Kitchen Chunky Sweet Chilli Red Hot Ramen.
This recipe will take your instant ramen to a whole new level, elevating it into a mouthwatering, spicy sensation that will leave you craving more.
Let’s dive into the recipe and unleash the bold flavors.
Vibrant Shakshuka enhanced by the exotic twist of Chilli Jam. Perfect for two, this recipe marries the sweetness of red onion and the robustness of red capsicum with the savory allure of Roma and cherry tomatoes. Infused with hot paprika and the distinctive flavor of @myanbahfarm’s Chilli Jam, this dish is a symphony of tastes, crowned with eggs, goat cheese, and basil. Serve atop toasted, buttered sourdough for a delightful journey in every bite.
It can be challenging to have salads in winter! Why not make it warm, try this warm noodle recipe with Myanbah Farm toasted sesame soy & ginger dressing. Love it’s sweet and nutty taste with hint of ginger.
Explore the vibrant world of Thai cuisine with our Tofu Larb, a delightful and light dish that combines the richness of crumbled tofu with the bold flavors of ginger, Myanbah Farm’s chilli jam, and fish sauce. Served in crisp cos lettuce cups and topped with chopped peanuts and coriander, this vegetarian larb is a culinary adventure you won’t want to miss.
In the realm of delightful salads, our Charred Corn, Pumpkin, and Avocado Salad stand out as a vibrant symphony of flavors. The magic lies in Myanbah Farm’s Caramelised Balsamic with Fig and Honey, a symphony of sweetness that elevates every bite. Paired with Roasted Garlic and Sea Salt Olive Oil, this salad transcends the ordinary.
This recipe marries the smoky essence of charred corn with the earthiness of pumpkin, creating a medley that’s not only visually appealing but also a treat for your taste buds.
