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Recipe Inspiration from the Hunter Valley

Sweet & Sticky Wings Recipe - Myanbah Farm
Sweet & Sticky Wings
Mini Pavlova With Balsamic Strawberries Recipe - Myanbah Farm
Mini Pavlova Canapes
Chilli And Lemon “Date Night” Pasta Recipe - Myanbah Farm
Chilli & Lemon Pasta
10 Minute Air Fryer Berry Bombs
10 Minute Air Fryer Berry Bombs
Sesame Seed Lavosh Recipe - Myanbah Farm
Sesame Seed Lavosh
Grilled Peach And Prosciutto Crostini Recipe - Myanbah Farm
Grilled Peach, Prosciutto & Balsamic

Mains

Salads

Snacks & Entrees

Sweets

Drinks

Lamb Kofta Wraps With Dukkah Fries Recipe

Lamb Kofta (or Vege.) Wraps with Dukkah Fries

Enjoy a flavor-packed journey – Tender lamb koftas, infused with Myanbah Farm Garlic and Sea Salt Olive Oil, harmonize with fresh mint, parsley, and aromatic spices. Served with crisp sweet potato fries, dusted with Myanbah Farm Macadamia Dukkah, adding a delightful crunch. Assemble it all in a warm tortilla with a dollop of Finns Kitchen Buttermilk Ranch Dressing. A tantalizing fusion of flavors awaits!

Don’t let the ingredient list fool you, this is a really easy meal with many components that can be prepared ahead of time

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Strawberry Freakshake Recipe

Strawberry Freakshake

A FREAKSHAKE IS AN OVER-THE-TOP MILKSHAKE. THINK – DRINK AND DESSERT IN ONE!

Indulge your taste buds and give your kids a fun treat with our Strawberry Freakshake! This recipe combines the sweetness of strawberries, the creaminess of ice cream and milk, and the texture of desiccated coconut in one heavenly drink.

Made with Myanbah Farm Strawberry, Rhubarb and Vanilla Bean Jam this freakshake recipe is easy to make and perfect for a quick snack or dessert. Plus, you can customize it to your liking by adding whipped cream and your favorite lollies and chocolates. To make it extra special, decorate the glass with jam, desiccated coconut, an Oreo cookie, and any other treats you desire. You can use donuts, waffles, or fudge – the possibilities are endless!

Not only is this recipe delicious, but it’s also a fun activity to do with your kids. Let them help you decorate the glass and choose their favorite treats to top it off.

Overall, our Strawberry Freakshake is a perfect treat for kids (and adults) who love sweet and creamy drinks with a touch of fun and creativity. So why not give it a try and make their day a little more special?

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Grilled Peach And Prosciutto Crostini Recipe - Myanbah Farm

Grilled Peach and Prosciutto Crostini

Delight your taste buds with the perfect harmony of sweet peaches, savory prosciutto, and the exquisite flavor of Myanbah Farm Fig and Honey Caramelised Balsamic. Our Grilled Peach and Prosciutto Crostini is a culinary masterpiece, combining contrasting flavors and textures on a bed of crispy sourdough. Let’s dive into creating this appetizer that’s bound to impress!

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Panko Calamari With Garlic & Kaffir Lime Aioli Recipe - Myanbah Farm

Panko Calamari with Garlic & Kaffir Lime Aioli

Transform your seafood experience with our Panko Calamari, a perfect blend of tender calamari rings coated in crispy panko crumbs, infused with Chinese 5 spice and zesty lime. The real star? Our Caramelised Garlic and Kaffir Lime Aioli, a Myanbah masterpiece, transforming each bite into a symphony of flavors. This dish is a flavor sensation that will have your taste buds dancing.

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Watermelon & Feta Bites Recipe

Watermelon & Feta Bites

Embark on a journey of contrasting flavors and textures with our Watermelon & Feta Bites—a delightful combination of sweet, juicy watermelon, savory Spanish Jamon Serrano, and creamy feta, all brought together with the exquisite touch of Myanbah Farm Caramelised Balsamic with Fig and Honey. These bites are not just appetizers; they’re a culinary symphony in every mouthful.

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Balsamic Bacon Glaze Recipe - Myanbah Farm

Balsamic Bacon Glaze

Unleash the extraordinary with our Balsamic Bacon Glaze – a culinary masterpiece that transforms your ordinary BBQ into a gourmet experience. Featuring the robust flavors of Myanbah Farm Garlic and Sea Salt Olive Oil and Cranberry Orange Caramelised Balsamic, this glaze is your secret weapon for turning sausages into sensational dishes. Whether you’re hosting a BBQ gathering or simply treating yourself, this glaze will elevate your culinary creations.

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Beetroot And Caramelised Onion Upside Down Tartlet Recipe - Myanbah Farm

Beetroot and Caramelised Onion Upside Down Tartlet

This savory treat is not just a feast for the taste buds but also a visual spectacle. Using Finns Kitchen Caramelised Onion Fig and Balsamic Relish, this tartlet takes the classic ingredients of beetroot and onion to new heights. Join us in creating a dish that’s as impressive as it is delicious. The finale? A sprinkling of creamy Greek feta and aromatic thyme leaves. Served with a fresh salad and light vinaigrette, this creation is a symphony of flavors, perfect for any occasion.

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Best Ever Beef Brisket Recipe - Myanbah Farm

Best Ever Beef Brisket

Elevate your culinary prowess with our Best Ever Beef Brisket Recipe, where Myanbah Farm’s Garlic Infused Olive Oil and Hardcore Carnivore Charcoal seasoning come together to transform a simple brisket into a smoky and succulent masterpiece. This recipe, designed for minimal effort and maximum flavor, will impress your guests and make you the star of any gathering.

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Corn & Lime Fritters

Corn and Lime Fritters

If you’re looking for a tasty and easy-to-prepare appetizer, consider making Corn and Lime Fritters with Myanbah Farm’s Caramelised Garlic and Kafir Lime Aioli. The fritters are made with a mixture of corn kernels, eggs, sweet paprika, chickpea flour, panko crumbs, lime zest, dried oregano, and chilli flakes. Once cooked, the fritters are served with a generous side of the aioli for dipping. This dish is a great option for a light lunch or a quick snack and is sure to impress with its unique flavour profile.

Myanbah Farm’s Caramelised Garlic and Kafir Lime Aioli is a delightful and unique sauce that is perfect for adding a flavourful twist to your favourite meals. The aioli boasts a rich caramelised garlic flavour that is perfectly balanced with the bright and zesty essence of kaffir lime. This versatile sauce is ideal for serving alongside char-grilled Atlantic salmon or smoked trout salad, and it also makes a delicious dipping sauce for prawn cutlets, pan-seared scallops, or salt and pepper squid.

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Chicken and Mushroom Pie Recipe by Myanbah Farm

Chicken and Mushroom Pies

A SIMPLE WAY TO MAKE THE HUMBLE SNAG A BIT ‘POSH’

Enjoy the ultimate comfort food experience with our Chicken and Mushroom Pie recipe, expertly crafted to bring warmth and coziness to those chilly winter days. This delightful twist on the classic pie features the luscious flavors of Finn’s Kitchen Smoked Bacon and Mushroom Pasta Sauce, your shortcut to incredible taste. Sink your teeth into tender shredded chicken, savory champignons, aromatic thyme and tarragon, and delectable melted mozzarella cheese in every heavenly bite. Encased in a golden puff pastry crust, this dish is a guaranteed source of pure satisfaction, making it an ideal choice for any occasion.

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