Recipe Inspiration from the Hunter Valley

Sweet & Sticky Wings Recipe - Myanbah Farm
Sweet & Sticky Wings
Mini Pavlova With Balsamic Strawberries Recipe - Myanbah Farm
Mini Pavlova Canapes
Chilli And Lemon “Date Night” Pasta Recipe - Myanbah Farm
Chilli & Lemon Pasta
10 Minute Air Fryer Berry Bombs
10 Minute Air Fryer Berry Bombs
Sesame Seed Lavosh Recipe - Myanbah Farm
Sesame Seed Lavosh
Grilled Peach And Prosciutto Crostini Recipe - Myanbah Farm
Grilled Peach, Prosciutto & Balsamic
Scotch Fillet With Chimichurri Recipe - Myanbah Farm

Scotch Fillet with Chimichurri

Elevate your steak game with the irresistible combination of perfectly cooked scotch fillet and the zesty punch of chimichurri – a dish that marries the succulence of scotch fillet steak with the bold flavors of chimichurri featuring Myanbah Farm’s Chilli and Garlic Olive Oil, dancing with Roasted Garlic and Sea Salt Olive Oil, crafting a sensational dressing.

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Shakshuka With Chilli Jam Recipe - Myanbah Farm

Shakshuka with Chilli Jam

Vibrant Shakshuka enhanced by the exotic twist of Chilli Jam. Perfect for two, this recipe marries the sweetness of red onion and the robustness of red capsicum with the savory allure of Roma and cherry tomatoes. Infused with hot paprika and the distinctive flavor of @myanbahfarm’s Chilli Jam, this dish is a symphony of tastes, crowned with eggs, goat cheese, and basil. Serve atop toasted, buttered sourdough for a delightful journey in every bite.

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Tangy Ranch Burger

Tangy Ranch Burger Recipe

A Delicious Lunch In Just 10 Minutes! This Mouthwatering Creation Features Crispy Bacon, Golden Chicken Goujons, And A Brioche Bun Lightly Toasted To Perfection. The Flavours Are Elevated With 2 Tablespoons Of Finns’ Kitchen Buttermilk Ranch Dressing, Adding A Tangy And Creamy Twist. Optional Sweet Potato Fries Complete The Meal.

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Tofu Larb Recipe - Myanbah Farm

Tofu Larb

Explore the vibrant world of Thai cuisine with our Tofu Larb, a delightful and light dish that combines the richness of crumbled tofu with the bold flavors of ginger, Myanbah Farm’s chilli jam, and fish sauce. Served in crisp cos lettuce cups and topped with chopped peanuts and coriander, this vegetarian larb is a culinary adventure you won’t want to miss.

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Fiery Seafood Linguini Fusion Recipe - Myanbah Farm

Fiery Seafood Linguini Fusion

Fiery Seafood Linguini Fusion, a homemade pasta sauce inspired by the sophistication of the classic chilli seafood linguini found in high-end pubs. This dish seamlessly blends the richness of marinara mix, the succulence of green prawns or sliced chicken breast, and the flavorful allure of Finn’s Kitchen Peri Peri & Preserved Lemon Pasta Sauce.

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Savory Italian Bolognese Pasta Delight Recipe - Myanbah Farm

Savory Italian Bolognese Pasta Delight

Elevate your culinary skills with our Gourmet Bolognese Delight—a rich and flavorsome tomato-based Italian sauce designed to transform anyone into a gourmet home chef. This indulgent dish features the savory blend of 800g of premium beef mince or pork and beef mix, Finn’s Kitchen Bolognese Sauce, gourmet egg pasta, and a finishing touch of parmesan cheese.

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Creamy Mushroom & Bacon Pasta Recipe

Creamy Mushroom & Bacon Pasta

Creamy Mushroom & Bacon Pasta — a versatile and velvety pasta sauce that shines straight from the jar or becomes a canvas for your culinary creations. This dish boasts the richness of 750g of sliced chicken breast, Finn’s Kitchen Smoked Bacon & Mushroom sauce, pouring cream, gourmet egg pasta, and a finishing touch of Parmesan cheese.

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Charred Corn, Pumpkin And Avocado Salad Recipe - Myanbah Farm

Charred Corn, Pumpkin and Avocado Salad

In the realm of delightful salads, our Charred Corn, Pumpkin, and Avocado Salad stand out as a vibrant symphony of flavors. The magic lies in Myanbah Farm’s Caramelised Balsamic with Fig and Honey, a symphony of sweetness that elevates every bite. Paired with Roasted Garlic and Sea Salt Olive Oil, this salad transcends the ordinary.

This recipe marries the smoky essence of charred corn with the earthiness of pumpkin, creating a medley that’s not only visually appealing but also a treat for your taste buds.

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Cowboy ‘Caviar’

Get ready to tantalize your taste buds with our mouthwatering Cowboy ‘Caviar’ featuring the creamy goodness of Finn’s Kitchen Buttermilk Ranch Dressing. This dish is not only delicious but also perfect for those seeking a tasty vegetable-based option. It’s a simple and filling crowd favorite which is perfect for parties that will leave everyone satisfied and coming back for more.

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