Flat Rate Freight Australia- wide $15 – Spend over $80 and you get Free Delivery
Flat Rate Freight Australia- wide $15
– Spend over $80 and you get Free Delivery
Chicken meat has a versatile and delicious taste that can be enjoyed in a variety of ways. One way to enjoy which I totally love and cook by using Caramelised fig and honey balsamic vinegar, such an easy way to cook as well.
Step into a world of culinary bliss with our Caramelised Onion and Cherry Tomato Quiche. Elevate the taste experience by incorporating Myanbah Farms’ caramelised balsamic, a secret ingredient for gourmet enthusiasts. As the quiche bakes, imagine the tantalizing aroma and rich flavors that Myanbah’s artisanal creation brings to the table. Make each bite a celebration of culinary finesse, where Myanbah Farms’ caramelised balsamic steals the spotlight, turning an ordinary meal into an extraordinary delight.
A SIMPLE WAY TO MAKE THE HUMBLE SNAG A BIT ‘POSH’
Enjoy the ultimate comfort food experience with our Chicken and Mushroom Pie recipe, expertly crafted to bring warmth and coziness to those chilly winter days. This delightful twist on the classic pie features the luscious flavors of Finn’s Kitchen Smoked Bacon and Mushroom Pasta Sauce, your shortcut to incredible taste. Sink your teeth into tender shredded chicken, savory champignons, aromatic thyme and tarragon, and delectable melted mozzarella cheese in every heavenly bite. Encased in a golden puff pastry crust, this dish is a guaranteed source of pure satisfaction, making it an ideal choice for any occasion.
Experience the vibrant fusion of flavors with our Berry-Lychee Jam Cocktail. This refreshing blend combines the exotic notes of lychee liqueur, the kick of vodka, and the sweetness of Myanbah Farm Strawberry, Rhubarb, and Vanilla Bean Jam. Topped with fresh berries and a hint of citrus, this cocktail is a perfect balance of sweet and sour. Top it off with an ice sphere and a slice of lime for a deliciously elegant presentation. Perfect for one, this cocktail is sure to be a hit at any gathering.
Ignite the romance with our Chilli and Lemon “Date Night” Pasta – a tantalizing rendezvous of flavors to elevate your evening.
Myanbah Farm’s Chilli and Garlic Infused Olive Oil steals the spotlight, creating a sizzling sensation in every bite. Imagine perfectly cooked spaghetti, tossed in a symphony of lemon, chilli, and garlic, all brought together by the magic of Myanbah Farms. It’s not just pasta; it’s a culinary love affair, inviting you to make every date night extraordinary with Myanbah’s exceptional
Indulge in the ultimate treat with our Caramel Tim Tam Slam Frappe. A heavenly blend of Myanbah Farm Salted Caramel Sauce, rich double coat Tim Tam biscuits, espresso, and creamy milk, topped with extra caramel goodness. This delightful concoction is an irresistible symphony of flavors and textures. One sip, and you’ll be transported to a caramel-lover’s paradise.
If you’re looking for a tasty and easy-to-prepare appetizer, consider making Corn and Lime Fritters with Myanbah Farm’s Caramelised Garlic and Kafir Lime Aioli. The fritters are made with a mixture of corn kernels, eggs, sweet paprika, chickpea flour, panko crumbs, lime zest, dried oregano, and chilli flakes. Once cooked, the fritters are served with a generous side of the aioli for dipping. This dish is a great option for a light lunch or a quick snack and is sure to impress with its unique flavour profile.
Myanbah Farm’s Caramelised Garlic and Kafir Lime Aioli is a delightful and unique sauce that is perfect for adding a flavourful twist to your favourite meals. The aioli boasts a rich caramelised garlic flavour that is perfectly balanced with the bright and zesty essence of kaffir lime. This versatile sauce is ideal for serving alongside char-grilled Atlantic salmon or smoked trout salad, and it also makes a delicious dipping sauce for prawn cutlets, pan-seared scallops, or salt and pepper squid.
A FREAKSHAKE IS AN OVER-THE-TOP MILKSHAKE. THINK – DRINK AND DESSERT IN ONE!
Indulge your taste buds and give your kids a fun treat with our Strawberry Freakshake! This recipe combines the sweetness of strawberries, the creaminess of ice cream and milk, and the texture of desiccated coconut in one heavenly drink.
Made with Myanbah Farm Strawberry, Rhubarb and Vanilla Bean Jam this freakshake recipe is easy to make and perfect for a quick snack or dessert. Plus, you can customize it to your liking by adding whipped cream and your favorite lollies and chocolates. To make it extra special, decorate the glass with jam, desiccated coconut, an Oreo cookie, and any other treats you desire. You can use donuts, waffles, or fudge – the possibilities are endless!
Not only is this recipe delicious, but it’s also a fun activity to do with your kids. Let them help you decorate the glass and choose their favorite treats to top it off.
Overall, our Strawberry Freakshake is a perfect treat for kids (and adults) who love sweet and creamy drinks with a touch of fun and creativity. So why not give it a try and make their day a little more special?
A complete meal when served with your choice of bread and some side dips such as hummus. If you’re a fan of cauliflower this vegetarians delight is a recipe is for you.
Delight your taste buds with the perfect harmony of sweet peaches, savory prosciutto, and the exquisite flavor of Myanbah Farm Fig and Honey Caramelised Balsamic. Our Grilled Peach and Prosciutto Crostini is a culinary masterpiece, combining contrasting flavors and textures on a bed of crispy sourdough. Let’s dive into creating this appetizer that’s bound to impress!
