Recipe Inspiration from the Hunter Valley

Sweet & Sticky Wings Recipe - Myanbah Farm
Sweet & Sticky Wings
Mini Pavlova With Balsamic Strawberries Recipe - Myanbah Farm
Mini Pavlova Canapes
Chilli And Lemon “Date Night” Pasta Recipe - Myanbah Farm
Chilli & Lemon Pasta
10 Minute Air Fryer Berry Bombs
10 Minute Air Fryer Berry Bombs
Sesame Seed Lavosh Recipe - Myanbah Farm
Sesame Seed Lavosh
Grilled Peach And Prosciutto Crostini Recipe - Myanbah Farm
Grilled Peach, Prosciutto & Balsamic
Beetroot And Caramelised Onion Upside Down Tartlet Recipe - Myanbah Farm

Beetroot and Caramelised Onion Upside Down Tartlet

This savory treat is not just a feast for the taste buds but also a visual spectacle. Using Finns Kitchen Caramelised Onion Fig and Balsamic Relish, this tartlet takes the classic ingredients of beetroot and onion to new heights. Join us in creating a dish that’s as impressive as it is delicious. The finale? A sprinkling of creamy Greek feta and aromatic thyme leaves. Served with a fresh salad and light vinaigrette, this creation is a symphony of flavors, perfect for any occasion.

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Best Ever Beef Brisket Recipe - Myanbah Farm

Best Ever Beef Brisket

Elevate your culinary prowess with our Best Ever Beef Brisket Recipe, where Myanbah Farm’s Garlic Infused Olive Oil and Hardcore Carnivore Charcoal seasoning come together to transform a simple brisket into a smoky and succulent masterpiece. This recipe, designed for minimal effort and maximum flavor, will impress your guests and make you the star of any gathering.

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Bloody Mary Burger Recipe by Myanbah Farm

Bloody Mary Cheese Burger

Elevate your burger game with our Bloody Mary Cheeseburger recipe! Juicy beef patties, melted cheddar, and pickled veggies are layered with a tangy homemade Bloody Mary sauce, all nestled in toasted buns. This gourmet delight redefines burger indulgence, offering a burst of flavors in every bite. Perfect for those who crave bold tastes and culinary creativity!

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Caramelised Onion And Cherry Tomato Quiche Recipe - Myanbah Farm

Caramelised Onion and Cherry Tomato Quiche

Step into a world of culinary bliss with our Caramelised Onion and Cherry Tomato Quiche. Elevate the taste experience by incorporating Myanbah Farms’ caramelised balsamic, a secret ingredient for gourmet enthusiasts. As the quiche bakes, imagine the tantalizing aroma and rich flavors that Myanbah’s artisanal creation brings to the table. Make each bite a celebration of culinary finesse, where Myanbah Farms’ caramelised balsamic steals the spotlight, turning an ordinary meal into an extraordinary delight.

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Chicken and Mushroom Pie Recipe by Myanbah Farm

Chicken and Mushroom Pies

A SIMPLE WAY TO MAKE THE HUMBLE SNAG A BIT ‘POSH’

Enjoy the ultimate comfort food experience with our Chicken and Mushroom Pie recipe, expertly crafted to bring warmth and coziness to those chilly winter days. This delightful twist on the classic pie features the luscious flavors of Finn’s Kitchen Smoked Bacon and Mushroom Pasta Sauce, your shortcut to incredible taste. Sink your teeth into tender shredded chicken, savory champignons, aromatic thyme and tarragon, and delectable melted mozzarella cheese in every heavenly bite. Encased in a golden puff pastry crust, this dish is a guaranteed source of pure satisfaction, making it an ideal choice for any occasion.

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Berry Lychee Cocktail Recipe

Berry-Lychee Jam Cocktail

Experience the vibrant fusion of flavors with our Berry-Lychee Jam Cocktail. This refreshing blend combines the exotic notes of lychee liqueur, the kick of vodka, and the sweetness of Myanbah Farm Strawberry, Rhubarb, and Vanilla Bean Jam. Topped with fresh berries and a hint of citrus, this cocktail is a perfect balance of sweet and sour. Top it off with an ice sphere and a slice of lime for a deliciously elegant presentation. Perfect for one, this cocktail is sure to be a hit at any gathering.

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Chilli And Lemon “Date Night” Pasta Recipe - Myanbah Farm

Chilli and Lemon “Date Night” Pasta

Ignite the romance with our Chilli and Lemon “Date Night” Pasta – a tantalizing rendezvous of flavors to elevate your evening.

Myanbah Farm’s Chilli and Garlic Infused Olive Oil steals the spotlight, creating a sizzling sensation in every bite. Imagine perfectly cooked spaghetti, tossed in a symphony of lemon, chilli, and garlic, all brought together by the magic of Myanbah Farms. It’s not just pasta; it’s a culinary love affair, inviting you to make every date night extraordinary with Myanbah’s exceptional

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Spiked Hot Chocolate

Spiked Hot Chocolate Recipe Order the ingredients listed at the end of the recipe to make this yourself or give someone a warming winter gift. In summer you can use similar ingredients to make a sangria – just add orange juice and wine at the start instead of milk, and finish with lemonade. 1. Warm up some milk and/or cream (or alternatives) in a pot 2. Add in Some Sangria/Mulled Wine Spices (Star Anise, Cinnamon sticks, cloves, cassia bark and dried blood orange segment) n3. Take off the boil and rest for a while to let the flavours of the spices steep into the milk 4. Add in Hot Chocolate 5. Spike with your choice of Butterscotch Schnapps, Spiced Rum or Rose Vermouth, or go on add all three… – per person allow 1/2 to 1 shot of each depending on how spiked you want it 6. Add Vanilla and/or

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