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Recipe Inspiration from the Hunter Valley

Sweet & Sticky Wings Recipe - Myanbah Farm
Sweet & Sticky Wings
Mini Pavlova With Balsamic Strawberries Recipe - Myanbah Farm
Mini Pavlova Canapes
Chilli And Lemon “Date Night” Pasta Recipe - Myanbah Farm
Chilli & Lemon Pasta
10 Minute Air Fryer Berry Bombs
10 Minute Air Fryer Berry Bombs
Sesame Seed Lavosh Recipe - Myanbah Farm
Sesame Seed Lavosh
Grilled Peach And Prosciutto Crostini Recipe - Myanbah Farm
Grilled Peach, Prosciutto & Balsamic

Mains

Salads

Snacks & Entrees

Sweets

Drinks

Corn & Lime Fritters

Corn and Lime Fritters

If you’re looking for a tasty and easy-to-prepare appetizer, consider making Corn and Lime Fritters with Myanbah Farm’s Caramelised Garlic and Kafir Lime Aioli. The fritters are made with a mixture of corn kernels, eggs, sweet paprika, chickpea flour, panko crumbs, lime zest, dried oregano, and chilli flakes. Once cooked, the fritters are served with a generous side of the aioli for dipping. This dish is a great option for a light lunch or a quick snack and is sure to impress with its unique flavour profile.

Myanbah Farm’s Caramelised Garlic and Kafir Lime Aioli is a delightful and unique sauce that is perfect for adding a flavourful twist to your favourite meals. The aioli boasts a rich caramelised garlic flavour that is perfectly balanced with the bright and zesty essence of kaffir lime. This versatile sauce is ideal for serving alongside char-grilled Atlantic salmon or smoked trout salad, and it also makes a delicious dipping sauce for prawn cutlets, pan-seared scallops, or salt and pepper squid.

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Strawberry Freakshake Recipe

Strawberry Freakshake

A FREAKSHAKE IS AN OVER-THE-TOP MILKSHAKE. THINK – DRINK AND DESSERT IN ONE!

Indulge your taste buds and give your kids a fun treat with our Strawberry Freakshake! This recipe combines the sweetness of strawberries, the creaminess of ice cream and milk, and the texture of desiccated coconut in one heavenly drink.

Made with Myanbah Farm Strawberry, Rhubarb and Vanilla Bean Jam this freakshake recipe is easy to make and perfect for a quick snack or dessert. Plus, you can customize it to your liking by adding whipped cream and your favorite lollies and chocolates. To make it extra special, decorate the glass with jam, desiccated coconut, an Oreo cookie, and any other treats you desire. You can use donuts, waffles, or fudge – the possibilities are endless!

Not only is this recipe delicious, but it’s also a fun activity to do with your kids. Let them help you decorate the glass and choose their favorite treats to top it off.

Overall, our Strawberry Freakshake is a perfect treat for kids (and adults) who love sweet and creamy drinks with a touch of fun and creativity. So why not give it a try and make their day a little more special?

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Grilled Peach And Prosciutto Crostini Recipe - Myanbah Farm

Grilled Peach and Prosciutto Crostini

Delight your taste buds with the perfect harmony of sweet peaches, savory prosciutto, and the exquisite flavor of Myanbah Farm Fig and Honey Caramelised Balsamic. Our Grilled Peach and Prosciutto Crostini is a culinary masterpiece, combining contrasting flavors and textures on a bed of crispy sourdough. Let’s dive into creating this appetizer that’s bound to impress!

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Panko Calamari With Garlic & Kaffir Lime Aioli Recipe - Myanbah Farm

Panko Calamari with Garlic & Kaffir Lime Aioli

Transform your seafood experience with our Panko Calamari, a perfect blend of tender calamari rings coated in crispy panko crumbs, infused with Chinese 5 spice and zesty lime. The real star? Our Caramelised Garlic and Kaffir Lime Aioli, a Myanbah masterpiece, transforming each bite into a symphony of flavors. This dish is a flavor sensation that will have your taste buds dancing.

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Tomato And Basil Bruschetta Recipe

Tomato and Basil Bruschetta

Savor the essence of summer with our Tomato and Basil Bruschetta. Ripe Roma tomatoes, fragrant basil, and garlic-infused olive oil mingle atop crusty French bread. Drizzled with Finn’s Kitchen’s bruschetta dressing and Parmesan, it’s a taste of Italy’s best. Dive into summer’s bounty.

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Watermelon & Feta Bites Recipe

Watermelon & Feta Bites

Embark on a journey of contrasting flavors and textures with our Watermelon & Feta Bites—a delightful combination of sweet, juicy watermelon, savory Spanish Jamon Serrano, and creamy feta, all brought together with the exquisite touch of Myanbah Farm Caramelised Balsamic with Fig and Honey. These bites are not just appetizers; they’re a culinary symphony in every mouthful.

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5 Minutes High Protein Rice! Recipe

5 Minutes High Protein Rice!

In today’s fast-paced world, finding quick and nutritious meals is a game-changer. Dive into the goodness of high-protein rice with this simple and speedy recipe. In just five minutes, you can prepare a macro meal that’s both satisfying and loaded with goodness. Featuring Finn’s Kitchen Free Range Egg Mayo, this recipe adds an extra layer of yumminess to your daily diet.

Wondering what exactly a macro meal is? A macro meal, short for macronutrient meal, is meticulously crafted to provide a balanced combination of the three essential macronutrients: Carbohydrates, Proteins, and Fats. These nutrients play a crucial role in sustaining a healthy diet, supplying the body with the energy and essential elements it needs for optimal functioning.

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Balsamic Bacon Glaze Recipe - Myanbah Farm

Balsamic Bacon Glaze

Unleash the extraordinary with our Balsamic Bacon Glaze – a culinary masterpiece that transforms your ordinary BBQ into a gourmet experience. Featuring the robust flavors of Myanbah Farm Garlic and Sea Salt Olive Oil and Cranberry Orange Caramelised Balsamic, this glaze is your secret weapon for turning sausages into sensational dishes. Whether you’re hosting a BBQ gathering or simply treating yourself, this glaze will elevate your culinary creations.

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Spiked Hot Chocolate

Spiked Hot Chocolate Recipe Order the ingredients listed at the end of the recipe to make this yourself or give someone a warming winter gift. In summer you can use similar ingredients to make a sangria – just add orange juice and wine at the start instead of milk, and finish with lemonade. 1. Warm up some milk and/or cream (or alternatives) in a pot 2. Add in Some Sangria/Mulled Wine Spices (Star Anise, Cinnamon sticks, cloves, cassia bark and dried blood orange segment) n3. Take off the boil and rest for a while to let the flavours of the spices steep into the milk 4. Add in Hot Chocolate 5. Spike with your choice of Butterscotch Schnapps, Spiced Rum or Rose Vermouth, or go on add all three… – per person allow 1/2 to 1 shot of each depending on how spiked you want it 6. Add Vanilla and/or

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