Flat Rate Freight Australia- wide $15 – Spend over $80 and you get Free Delivery
Flat Rate Freight Australia- wide $15
– Spend over $80 and you get Free Delivery
Transform your seafood experience with our Panko Calamari, a perfect blend of tender calamari rings coated in crispy panko crumbs, infused with Chinese 5 spice and zesty lime. The real star? Our Caramelised Garlic and Kaffir Lime Aioli, a Myanbah masterpiece, transforming each bite into a symphony of flavors. This dish is a flavor sensation that will have your taste buds dancing.
Savor the essence of summer with our Tomato and Basil Bruschetta. Ripe Roma tomatoes, fragrant basil, and garlic-infused olive oil mingle atop crusty French bread. Drizzled with Finn’s Kitchen’s bruschetta dressing and Parmesan, it’s a taste of Italy’s best. Dive into summer’s bounty.
Embark on a journey of contrasting flavors and textures with our Watermelon & Feta Bites—a delightful combination of sweet, juicy watermelon, savory Spanish Jamon Serrano, and creamy feta, all brought together with the exquisite touch of Myanbah Farm Caramelised Balsamic with Fig and Honey. These bites are not just appetizers; they’re a culinary symphony in every mouthful.
In today’s fast-paced world, finding quick and nutritious meals is a game-changer. Dive into the goodness of high-protein rice with this simple and speedy recipe. In just five minutes, you can prepare a macro meal that’s both satisfying and loaded with goodness. Featuring Finn’s Kitchen Free Range Egg Mayo, this recipe adds an extra layer of yumminess to your daily diet.
Wondering what exactly a macro meal is? A macro meal, short for macronutrient meal, is meticulously crafted to provide a balanced combination of the three essential macronutrients: Carbohydrates, Proteins, and Fats. These nutrients play a crucial role in sustaining a healthy diet, supplying the body with the energy and essential elements it needs for optimal functioning.
Unleash the extraordinary with our Balsamic Bacon Glaze – a culinary masterpiece that transforms your ordinary BBQ into a gourmet experience. Featuring the robust flavors of Myanbah Farm Garlic and Sea Salt Olive Oil and Cranberry Orange Caramelised Balsamic, this glaze is your secret weapon for turning sausages into sensational dishes. Whether you’re hosting a BBQ gathering or simply treating yourself, this glaze will elevate your culinary creations.
This savory treat is not just a feast for the taste buds but also a visual spectacle. Using Finns Kitchen Caramelised Onion Fig and Balsamic Relish, this tartlet takes the classic ingredients of beetroot and onion to new heights. Join us in creating a dish that’s as impressive as it is delicious. The finale? A sprinkling of creamy Greek feta and aromatic thyme leaves. Served with a fresh salad and light vinaigrette, this creation is a symphony of flavors, perfect for any occasion.
Elevate your culinary prowess with our Best Ever Beef Brisket Recipe, where Myanbah Farm’s Garlic Infused Olive Oil and Hardcore Carnivore Charcoal seasoning come together to transform a simple brisket into a smoky and succulent masterpiece. This recipe, designed for minimal effort and maximum flavor, will impress your guests and make you the star of any gathering.
Elevate your burger game with our Bloody Mary Cheeseburger recipe! Juicy beef patties, melted cheddar, and pickled veggies are layered with a tangy homemade Bloody Mary sauce, all nestled in toasted buns. This gourmet delight redefines burger indulgence, offering a burst of flavors in every bite. Perfect for those who crave bold tastes and culinary creativity!
This is one of our family recipes I am sharing with you all, this time I tried with @myanbahfarm Chipotle mayo,
which took the whole eating experience to the next level. –
Spiked Hot Chocolate Recipe Order the ingredients listed at the end of the recipe to make this yourself or give someone a warming winter gift. In summer you can use similar ingredients to make a sangria – just add orange juice and wine at the start instead of milk, and finish with lemonade. 1. Warm up some milk and/or cream (or alternatives) in a pot 2. Add in Some Sangria/Mulled Wine Spices (Star Anise, Cinnamon sticks, cloves, cassia bark and dried blood orange segment) n3. Take off the boil and rest for a while to let the flavours of the spices steep into the milk 4. Add in Hot Chocolate 5. Spike with your choice of Butterscotch Schnapps, Spiced Rum or Rose Vermouth, or go on add all three… – per person allow 1/2 to 1 shot of each depending on how spiked you want it 6. Add Vanilla and/or
