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Recipe Inspiration from the Hunter Valley

Sweet & Sticky Wings Recipe - Myanbah Farm
Sweet & Sticky Wings
Mini Pavlova With Balsamic Strawberries Recipe - Myanbah Farm
Mini Pavlova Canapes
Chilli And Lemon “Date Night” Pasta Recipe - Myanbah Farm
Chilli & Lemon Pasta
10 Minute Air Fryer Berry Bombs
10 Minute Air Fryer Berry Bombs
Sesame Seed Lavosh Recipe - Myanbah Farm
Sesame Seed Lavosh
Grilled Peach And Prosciutto Crostini Recipe - Myanbah Farm
Grilled Peach, Prosciutto & Balsamic

Mains

Salads

Snacks & Entrees

Sweets

Drinks

Chicken and Mushroom Pie Recipe by Myanbah Farm

Chicken and Mushroom Pies

A SIMPLE WAY TO MAKE THE HUMBLE SNAG A BIT ‘POSH’

Enjoy the ultimate comfort food experience with our Chicken and Mushroom Pie recipe, expertly crafted to bring warmth and coziness to those chilly winter days. This delightful twist on the classic pie features the luscious flavors of Finn’s Kitchen Smoked Bacon and Mushroom Pasta Sauce, your shortcut to incredible taste. Sink your teeth into tender shredded chicken, savory champignons, aromatic thyme and tarragon, and delectable melted mozzarella cheese in every heavenly bite. Encased in a golden puff pastry crust, this dish is a guaranteed source of pure satisfaction, making it an ideal choice for any occasion.

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Berry Lychee Cocktail Recipe

Berry-Lychee Jam Cocktail

Experience the vibrant fusion of flavors with our Berry-Lychee Jam Cocktail. This refreshing blend combines the exotic notes of lychee liqueur, the kick of vodka, and the sweetness of Myanbah Farm Strawberry, Rhubarb, and Vanilla Bean Jam. Topped with fresh berries and a hint of citrus, this cocktail is a perfect balance of sweet and sour. Top it off with an ice sphere and a slice of lime for a deliciously elegant presentation. Perfect for one, this cocktail is sure to be a hit at any gathering.

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Chilli And Lemon “Date Night” Pasta Recipe - Myanbah Farm

Chilli and Lemon “Date Night” Pasta

Ignite the romance with our Chilli and Lemon “Date Night” Pasta – a tantalizing rendezvous of flavors to elevate your evening.

Myanbah Farm’s Chilli and Garlic Infused Olive Oil steals the spotlight, creating a sizzling sensation in every bite. Imagine perfectly cooked spaghetti, tossed in a symphony of lemon, chilli, and garlic, all brought together by the magic of Myanbah Farms. It’s not just pasta; it’s a culinary love affair, inviting you to make every date night extraordinary with Myanbah’s exceptional

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Caramel Tim Tam Slam Frappe Recipe - Myanbah Farm

Caramel Tim Tam Slam Frappe Recipe

Indulge in the ultimate treat with our Caramel Tim Tam Slam Frappe. A heavenly blend of Myanbah Farm Salted Caramel Sauce, rich double coat Tim Tam biscuits, espresso, and creamy milk, topped with extra caramel goodness. This delightful concoction is an irresistible symphony of flavors and textures. One sip, and you’ll be transported to a caramel-lover’s paradise.

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Corn & Lime Fritters

Corn and Lime Fritters

If you’re looking for a tasty and easy-to-prepare appetizer, consider making Corn and Lime Fritters with Myanbah Farm’s Caramelised Garlic and Kafir Lime Aioli. The fritters are made with a mixture of corn kernels, eggs, sweet paprika, chickpea flour, panko crumbs, lime zest, dried oregano, and chilli flakes. Once cooked, the fritters are served with a generous side of the aioli for dipping. This dish is a great option for a light lunch or a quick snack and is sure to impress with its unique flavour profile.

Myanbah Farm’s Caramelised Garlic and Kafir Lime Aioli is a delightful and unique sauce that is perfect for adding a flavourful twist to your favourite meals. The aioli boasts a rich caramelised garlic flavour that is perfectly balanced with the bright and zesty essence of kaffir lime. This versatile sauce is ideal for serving alongside char-grilled Atlantic salmon or smoked trout salad, and it also makes a delicious dipping sauce for prawn cutlets, pan-seared scallops, or salt and pepper squid.

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Strawberry Freakshake Recipe

Strawberry Freakshake

A FREAKSHAKE IS AN OVER-THE-TOP MILKSHAKE. THINK – DRINK AND DESSERT IN ONE!

Indulge your taste buds and give your kids a fun treat with our Strawberry Freakshake! This recipe combines the sweetness of strawberries, the creaminess of ice cream and milk, and the texture of desiccated coconut in one heavenly drink.

Made with Myanbah Farm Strawberry, Rhubarb and Vanilla Bean Jam this freakshake recipe is easy to make and perfect for a quick snack or dessert. Plus, you can customize it to your liking by adding whipped cream and your favorite lollies and chocolates. To make it extra special, decorate the glass with jam, desiccated coconut, an Oreo cookie, and any other treats you desire. You can use donuts, waffles, or fudge – the possibilities are endless!

Not only is this recipe delicious, but it’s also a fun activity to do with your kids. Let them help you decorate the glass and choose their favorite treats to top it off.

Overall, our Strawberry Freakshake is a perfect treat for kids (and adults) who love sweet and creamy drinks with a touch of fun and creativity. So why not give it a try and make their day a little more special?

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Grilled Peach And Prosciutto Crostini Recipe - Myanbah Farm

Grilled Peach and Prosciutto Crostini

Delight your taste buds with the perfect harmony of sweet peaches, savory prosciutto, and the exquisite flavor of Myanbah Farm Fig and Honey Caramelised Balsamic. Our Grilled Peach and Prosciutto Crostini is a culinary masterpiece, combining contrasting flavors and textures on a bed of crispy sourdough. Let’s dive into creating this appetizer that’s bound to impress!

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Panko Calamari With Garlic & Kaffir Lime Aioli Recipe - Myanbah Farm

Panko Calamari with Garlic & Kaffir Lime Aioli

Transform your seafood experience with our Panko Calamari, a perfect blend of tender calamari rings coated in crispy panko crumbs, infused with Chinese 5 spice and zesty lime. The real star? Our Caramelised Garlic and Kaffir Lime Aioli, a Myanbah masterpiece, transforming each bite into a symphony of flavors. This dish is a flavor sensation that will have your taste buds dancing.

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Spiked Hot Chocolate

Spiked Hot Chocolate Recipe Order the ingredients listed at the end of the recipe to make this yourself or give someone a warming winter gift. In summer you can use similar ingredients to make a sangria – just add orange juice and wine at the start instead of milk, and finish with lemonade. 1. Warm up some milk and/or cream (or alternatives) in a pot 2. Add in Some Sangria/Mulled Wine Spices (Star Anise, Cinnamon sticks, cloves, cassia bark and dried blood orange segment) n3. Take off the boil and rest for a while to let the flavours of the spices steep into the milk 4. Add in Hot Chocolate 5. Spike with your choice of Butterscotch Schnapps, Spiced Rum or Rose Vermouth, or go on add all three… – per person allow 1/2 to 1 shot of each depending on how spiked you want it 6. Add Vanilla and/or

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