Flat Rate Freight Australia- wide $15 – Spend over $80 and you get Free Delivery
Flat Rate Freight Australia- wide $15
– Spend over $80 and you get Free Delivery
Get ready to tantalize your taste buds with our mouthwatering Cowboy ‘Caviar’ featuring the creamy goodness of Finn’s Kitchen Buttermilk Ranch Dressing. This dish is not only delicious but also perfect for those seeking a tasty vegetable-based option. It’s a simple and filling crowd favorite which is perfect for parties that will leave everyone satisfied and coming back for more.
A tantalizing medley of flavors and textures – Freshly shredded kale, crisp cabbage, and grated carrots come together in perfect harmony, enhanced by the smoky allure of roasted walnuts and the zing of Myanbah Farm Chipotle Mayo. Garnished with a hint of red onion and crunchy walnuts, not only serves 6 as a flavorful side but also stands as the ideal companion to grilled chicken or salmon.
A simple, budget-friendly and delicious side dish! perfect for weeknight dinners and family barbecues!
Elevate your culinary game with our Deluxe Egg & Potato Honey Mustard Salad. This delectable side dish combines SpudLite potatoes, free-range eggs, and Myanbah Farm’s Honey Mustard Dressing for a taste sensation that’s perfect for any occasion. Let’s dive into creating this crowd-pleasing salad that adds a touch of sophistication to your table.
Embrace the vibrant flavors of summer with our Kale and Haloumi Slaw. This refreshing salad combines nutrient-packed kale, crunchy vegetables, and the savory goodness of haloumi, all elevated by the delectable Finn’s Kitchen Buttermilk Ranch Dressing. Let’s embark on creating a salad that’s not only healthy but also bursting with deliciousness.
Step into a world of culinary bliss with our Caramelised Onion and Cherry Tomato Quiche. Elevate the taste experience by incorporating Myanbah Farms’ caramelised balsamic, a secret ingredient for gourmet enthusiasts. As the quiche bakes, imagine the tantalizing aroma and rich flavors that Myanbah’s artisanal creation brings to the table. Make each bite a celebration of culinary finesse, where Myanbah Farms’ caramelised balsamic steals the spotlight, turning an ordinary meal into an extraordinary delight.
Ignite the romance with our Chilli and Lemon “Date Night” Pasta – a tantalizing rendezvous of flavors to elevate your evening.
Myanbah Farm’s Chilli and Garlic Infused Olive Oil steals the spotlight, creating a sizzling sensation in every bite. Imagine perfectly cooked spaghetti, tossed in a symphony of lemon, chilli, and garlic, all brought together by the magic of Myanbah Farms. It’s not just pasta; it’s a culinary love affair, inviting you to make every date night extraordinary with Myanbah’s exceptional
If you’re looking for a tasty and easy-to-prepare appetizer, consider making Corn and Lime Fritters with Myanbah Farm’s Caramelised Garlic and Kafir Lime Aioli. The fritters are made with a mixture of corn kernels, eggs, sweet paprika, chickpea flour, panko crumbs, lime zest, dried oregano, and chilli flakes. Once cooked, the fritters are served with a generous side of the aioli for dipping. This dish is a great option for a light lunch or a quick snack and is sure to impress with its unique flavour profile.
Myanbah Farm’s Caramelised Garlic and Kafir Lime Aioli is a delightful and unique sauce that is perfect for adding a flavourful twist to your favourite meals. The aioli boasts a rich caramelised garlic flavour that is perfectly balanced with the bright and zesty essence of kaffir lime. This versatile sauce is ideal for serving alongside char-grilled Atlantic salmon or smoked trout salad, and it also makes a delicious dipping sauce for prawn cutlets, pan-seared scallops, or salt and pepper squid.
A complete meal when served with your choice of bread and some side dips such as hummus. If you’re a fan of cauliflower this vegetarians delight is a recipe is for you.
Savor the essence of summer with our Tomato and Basil Bruschetta. Ripe Roma tomatoes, fragrant basil, and garlic-infused olive oil mingle atop crusty French bread. Drizzled with Finn’s Kitchen’s bruschetta dressing and Parmesan, it’s a taste of Italy’s best. Dive into summer’s bounty.
